Cat bread
By NonaCrona
Ingredients: salt,high-gluten flour,chocolate,white granulated sugar,egg liquid,dry yeast,pure milk,unsalted butter,pumpkin puree
Recipe Recommendations
- high-gluten flour 300g
- salt 2g
- dry yeast 3g
- white granulated sugar 30g
- pure milk 150ml
- egg liquid 30g
- unsalted butter 20g
- pumpkin puree 30g
- chocolate 1 block
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cat bread
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Divide into the required portions, place them at room temperature for about 15 minutes, and carry out the second fermentation.
6
Take one portion and divide it into 5 portions: 40g for the body, 20g for the head, 5 g for the tail, and 2 g for the ears.
7
Rub your body into a long strip and curl up at both ends.
8
Then place your head, tail, and ears on it.
9
Shape and place on a baking sheet for final fermentation until about 2 times, about 35 minutes.
10
Remove it after fermentation and brush the surface with a layer of egg liquid; preheat the oven to 180 degrees, the middle layer, heat it up and down, for 15 minutes, bake and color it before taking it out.
11
After the bread cools, use chocolate garnish sauce to draw an expression.