Stewed crucian fish with soybeans
Ingredients: chicken essence
Recipe Recommendations
- crucian carp art. 2
- soybean small amount
- pepper appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed crucian fish with soybeans
1
Scallion, ginger, garlic, star anise, pepper. Get ready for backup.
2
Wash the crucian carp and change the knife for later use.
3
Raise the oil pan and fry the onions, ginger, garlic, pepper and star anise until fragrant.
4
Put the fish in the pan and cook it in oil.
5
Add water and cook until the water boils.
6
After the water boils, add soy sauce, salt, chicken essence, and fuel consumption. Cook until the juice ends. Out of the pot!
7
Delicious ready!!!