butterfly face
By CrystalWiza
Ingredients: spinach,flour,warm water,salt
Recipe Recommendations
- spinach 1 small
- flour appropriate amount
- warm water appropriate amount
- salt a little
Steps for butterfly face
1
Wash the spinach, add a little water, place it in the cooking machine and beat until it is paste.
2
Add appropriate amount of warm water and a small amount of salt and stir well.
3
Slowly pour the spinach juice into the flour, stirring with chopsticks while pouring until all the flour has been stirred into a relatively dry batter.
4
Use your hands to knead the dough together. If it is dry, use your wet hands to put water into the dough until it is smooth.
5
Cover and soak for half an hour.
6
Take a small dough out, rub it evenly, and roll it into a thin and evenly thick dough sheet.
7
Fold the rolled dough sheet like a fan.
8
Use a knife to cut into about 5 cm sections.
9
Spread the cut dough, stack it together, and cut it with a wavy knife of a multi-purpose vegetable cutter.
10
Divide into lacy rectangles of about 5*8 cm in this way.
11
Take a dough sheet and lay it on the panel, and use chopsticks to pick it up from the center line along the length direction.
12
Apply even force to sandwich the middle firmly. A beautiful green butterfly is ready. Just finish all butterfly making in this way.