Luganbao
By SidDietrich
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 400 grams
- Orange sauce 200 grams
- bean paste 150 grams
- yeast 5 grams
- baking powder 3 grams
Steps for Luganbao
1
Add yeast, baking powder and orange sauce to form dough.
2
Wake for half an hour and knead again.
3
Add the mixture, flatten it, and wrap it into the bean paste filling.
4
Wrap it in a round shape, place it on a clean towel, and wrap it around and rub it.
5
After opening, the skin of the steamed buns will form many small folds, much like the skin of oranges and citrus oranges.
6
Press a nest with chopsticks.
7
Use a toothpick to press deeper wrinkles.
8
Garnish the fruit handle.
9
Wake it up for a while and put it into a steamer and steam it.
10
Steamed citrus buns.