chopped pepper fish head

Recipe Recommendations

• Silver carp head 一个 750 grams
• chopped pepper 500 grams
• salt appropriate amount
• chicken powder appropriate amount
• sugar appropriate amount
• peanut oil 20 grams

• medium spice
• steamed
• ten minutes
• ordinary

Steps for chopped pepper fish head

1

Big fish head 750g

2

Wash the fish head in half

3

Cut green and red pepper, onion and ginger into powder

4

First add onion, ginger, pepper, white vinegar, salt and chicken powder to marinate the fish head

5

Place the marinated fish head inside out, evenly sprinkle the chopped peppers on the fish head, and steam on high heat for about 12 to 3 minutes (or steam on high heat like in the microwave for about 8 minutes). Remove

6

Pour the minced garlic and green and red pepper into the oil pan and stir fry for a while. Add the minced chives and pour on the fish head.

Recipe Categories

• hot dishes
• Hunan cuisine
• Elderly recipes
• Winter recipes