Spinach cake dipped in water

By FrankJohnston

Spinach cake dipped in water
Ingredients: salt,spinach,eggs,water starch,sesame oil,soy sauce,vinegar,sugar,chili oil

Recipe Recommendations

  • spinach a
  • eggs three
  • salt appropriate amount
  • sugar appropriate amount
  • water starch appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • soy sauce appropriate amount

Steps for Spinach cake dipped in water

  • Make step 0
    1
    Prepare a handful of spinach and wash it for later use
  • Make step 1
    2
    Put it in a hot water pot and blanch it out
  • Make step 2
    3
    Grab dry water
  • Make step 3
    4
    cut into small pieces
  • Make step 4
    5
    Pour three eggs into the container
  • Make step 5
    6
    Add appropriate amount of salt, sugar, water and starch
  • Make step 6
    7
    Break it up and try not to foam
  • Make step 7
    8
    Add the spinach and stir
  • Make step 8
    9
    Put it in a boiling water pot and steam for 15 minutes
  • Make step 9
    10
    Turn off the heat and let it cool slightly
  • Make step 10
    11
    Mix soy sauce, vinegar, chili oil, and sesame oil into water. Cut the spinach cake into pieces and eat it with the sauce.

    • Spinach cake dipped in water Make Tips

    1 It is best to use a square container. 2 It is best to lay a layer of plastic wrap in the container before steaming. It will be easier to remove the mold after steaming. 3 If there are many people, you can put 5 eggs. 4 The juice can be replaced with other seasonings, as you like.

    Recipe Categories

    Recipe recommendation