Small hedgehog bean paste bun
Ingredients: medium-gluten flour
Recipe Recommendations
- medium-gluten flour 150g
- water 135g
- yeast 3g
- bean paste appropriate amount
- white granulated sugar 15g
- sweetening
- steamed
- several hours
- simple
Steps for Small hedgehog bean paste bun
1
Raw materials are ready for use.
2
Mix all ingredients except the bean paste filling well.
3
Mix into dough.
4
Leave it in a warm place to ferment.
5
Fermentation to twice the size.
6
Evacuate the fermented dough, knead it thoroughly, and divide it into even small doses.
7
Use a rolling pin to roll it into a round piece.
8
Wrap in appropriate amount of bean paste filling.
9
After sealing the mouth, knead it into an oval shape.
10
Then knead it into a drop shape.
11
Use scissors to cut out the thorns of the little hedgehog.
12
Cut the thorns as evenly as possible. And you can't cut it too deep, otherwise the bean paste filling will be exposed.
13
For the prepared little hedgehog, use toothpicks to make eyes.
14
Place it in the cage and wake for 20 minutes.
15
Pour cold water into the pan and steam, heat on high heat until the water boils, turn to medium high heat and steam for about 13 minutes, turn off the heat, and continue to simmer for 3 minutes without removing the cover.