Small grey rabbit bean paste bun
By ViolaHyatt
Ingredients: medium-gluten flour
Recipe Recommendations
- medium-gluten flour 150g
- water 135g
- yeast 3g
- bean paste appropriate amount
- white granulated sugar 15g
- sweetening
- steamed
- several hours
- simple
Steps for Small grey rabbit bean paste bun
1
Raw materials are ready for use.
2
Mix all ingredients except the bean paste filling well.
3
Mix into dough.
4
Leave it in a warm place to ferment.
5
Fermentation to twice the size.
6
Evacuate the fermented dough, knead it thoroughly, and divide it into even small doses.
7
Use a rolling pin to roll it into a round piece.
8
Wrap in appropriate amount of bean paste filling.
9
After sealing the mouth, knead it into an oval shape.
10
Then use scissors to cut out two small ears.
11
Make eyes with cooked red beans.
12
Place it in the cage and wake for 20 minutes.
13
Pour cold water into the pan and steam, heat on high heat until the water boils, turn to medium high heat and steam for about 13 minutes, turn off the heat, and continue to simmer for 3 minutes without removing the cover.