hair cake
By KieraLedner
Ingredients: wolfberry,raisins,jujube,flour,sugar,yeast,corn flour
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for hair cake
1
First melt the yeast with warm water, and then mix it well with Material 1 (flour, corn flour, sugar). The amount of water should be more than that used to make steamed buns, so that the steamed cake will be softer. Place it in a warm place and ferment for two hours (because it is summer, the fermentation time is significantly shortened, but if it is winter, it will take four hours). The dough has tripled its original size.
2
Knead the dough evenly. Pour cold water into the pan, knead the dough and pour it onto a cloth-lined steamer, and decorate the surface with raisins, dates and wolfberry as shown.
3
Cover the pan and ferment twice, about 40 minutes. Gas and steam for 45 minutes.
4
Cut into diamond-shaped pieces with a knife. The steamed cake is soft, delicious, easy to digest, and is especially suitable for people with poor gastrointestinal function.hair cake Make Tips
1. The noodles should be soft. 2. The fermentation should be sufficient.