Fin with lemon honey and almond
By MayaKilback
Ingredients: honey,salt,liquor,lemon,sesame,chicken wings,rock sugar,soy sauce,Jiang
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Fin with lemon honey and almond

1
Clean the chicken wings and control the moisture. Marinate with a small amount of soy sauce, ginger slices, and white wine for half an hour.
2
Pour oil into the pan, add rock sugar according to each person's taste, and stir-fry until sugar color.
3
After frying until the sugar color is reached, pour in the chicken wings and stir fry until the chicken wings are fully colored.
4
After coloring the chicken wings, pour boiling water and finish the chicken wings.
5
Pour in a large spoonful of honey, cover the lid and simmer until the juice is dry and ready.
6
Squeeze in the lemon juice.
7
Pour in the almonds, stir fry out of the pan, place on a plate and sprinkle with sesame seeds.