Braised abalone with tomatoes
Ingredients: ketchup,chicken essence,salt,tomatoes,abalone,onion,Jiang,oil
Recipe Recommendations
- abalone 1 kg
- tomatoes of 2
- ketchup appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Braised abalone with tomatoes
1
Remove the shell and wash the abalone, use a marking knife for later use. Wash the tomatoes and make a cross on them for later use
2
Put the tomatoes in boiling water and blanch them, remove the skins
3
Put oil in a frying pan, add shredded ginger when it is 70% hot, and stir fry until fragrant. Add abalone and stir fry for 2 minutes
4
A little juice will seep out after the abalone is roasted. Add a small amount of water, cover and simmer for 2 minutes, add a little salt before taking out of the pan, and remove
5
Cut the tomatoes into small pieces with the skins removed
6
Put a little oil in the pan and stir fry the tomatoes. Add the soup from the abalone, and stir fry for a while.
7
Finally, add the abalone, add the chicken essence, ketchup, sprinkle with chopped green onion, and the delicious food will be ready to serve
8
The delicious food is in the pan, because it is the first time I uploaded it and I took it on my mobile phone. I will definitely take it better next time.