all-lean tenderloin sauce

Recipe Recommendations

• carrots half a
• cucumber half a
• soy sauce 2 tablespoons
• sugar 3 scoops
• corn starch 2 tablespoons
• bean paste 2 tablespoons
• vinegar 1 scoop

• salty and fresh
• burn
• ten minutes
• simple

Steps for all-lean tenderloin sauce

1

Dice tenderloin, carrots and cucumbers.

2

Put the oil in the medium hot pot, add the tenderloin at the same time, and stir fry quickly to avoid sticking to the bottom.

3

Turn all the tenderloin into white, add carrots and cucumbers and stir well.

4

Add water to the pan until the tenderloin is above, add vinegar bean paste, soy sauce and sugar, bring to a boil over high heat, and cook over low heat until thick.

5

Add a small amount of cold water and stir well.

6

Thicken the sauce, turn off the heat, and wait for it to cool.

7

Take a clean sealed glass jar and soak it in hot water to dry.

8

Put the cooled tenderloin paste into a bottle, drop a few drops of soju, and seal the can. Take whatever you eat. Dropping soju can extend the shelf life.

Recipe Categories

• Winter recipes