roasted corn with butter
Ingredients: corn,butter
Recipe Recommendations
- corn 3 pieces
- butter appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for roasted corn with butter
1
Wash and peel off the corn for later use.
2
After processing the corn, place the corn on a baking sheet with tinfoil and place the corn on top.
3
Place the oven at 180 to the bottom and bake for about 20 minutes.
4
Remove and coat with butter evenly.
5
Return to the oven and continue to bake for about ten minutes. Remove and serve.