Honey small bowl cake
Ingredients: honey,low-gluten flour,milk,butter,eggs,white granulated sugar
Recipe Recommendations
- low-gluten flour 65 grams
- eggs of 2
- white granulated sugar 15 grams
- milk 15 grams
- honey 30 grams
- butter 15 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Honey small bowl cake
1
Prepare raw materials.
2
Put the eggs, white sugar, and honey in an oil-free and water-free stainless steel basin.
3
Beat the egg liquid to about 6 times the original amount. The egg liquid turns white.
4
Sift the low-gluten flour into the beaten egg mixture. Slowly stir evenly until egg batter is formed. Standby.
5
Put butter and milk in a small porcelain bowl.
6
Heat butter and milk out of water until butter has completely melted.
7
Pour the melted butter milk into the egg batter, stirring slowly until smooth. Into cake paste.
8
Pour the cake paste into the mold and pour 8 minutes full.
9
Preheat the oven beforehand, place it in the middle layer at 180 degrees, and bake for about 15 minutes.Honey small bowl cake Make Tips
If you like, you can put some raisins in it. It will be even more delicious.