Baxian fried noodles
Ingredients: mung bean sprouts
Recipe Recommendations
- bread three
- mung bean sprouts Wash a small handful
- small green vegetables Wash a small handful
- shredded pickled mustard a little
- shredded pork a little
- vegetable oil two spoonfuls
- soy sauce two spoonfuls
- salty and fresh
- fried
- ten minutes
- simple
Steps for Baxian fried noodles
1
Remove the roots of mung bean sprouts and wash them in a small handful.
2
Wash the small green vegetables, a small handful; a little pickled mustard and shredded mushrooms each.
3
Pancakes, three.
4
Stir fry the shredded pork, a little.
5
A little bit of fragrant dried and shredded spring bamboo shoots.
6
Sit in the pan and heat up about 1 spoonful of oil.
7
Pour in the spring bamboo shoots and shredded fragrant dried shredded and stir-fry.
8
Add bean sprouts, shredded pork and green vegetables and stir fry.
9
Add pickled mustard and shredded mushrooms and stir fry.
10
Add two spoonfuls of soy sauce and mix well.
11
Temporarily put these dishes into a bowl.
12
Pour half a pot of hot water, and it is best to strip the bottom when the water is not boiling, so it will not be easy to get cooked.
13
Add the noodles and boil them until soft.
14
Boil until soft, remove and take out to cool.
15
Pour about 1 spoonful of oil again.
16
Stir fry the noodles, add vegetables and mix well, add sesame oil.
17
Remove from the pot and serve while it is hot.Baxian fried noodles Make Tips
1. It is best to use steamed noodles for fried noodles. If it's steamed noodles, just put them in the pot and scalm them. If it is not steaming noodles, it must be cooked thoroughly. 2. When cooking noodles, you can drop a few drops of oil to prevent adhesion; you can also add a little salt to add flavor and prevent spillage.