Pork mushroom egg tower
By YasminKling
Ingredients: salt,butter,onion,Tricholoma,eggs,egg yolk,pepper,sausage,low powder,cold water
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Pork mushroom egg tower
1
sieve low flour
2
No need to soften the butter, cut it directly into small cubes
3
Put the diced butter into the flour and rub it with your hands until it is crumbled
4
Add egg yolks, salt, and cold water
5
Gently knead it into a ball, wrap it in plastic wrap, and chill in the refrigerator and relax for 30 minutes
6
Remove the relaxed dough from refrigeration, sprinkle with thin flour on the chopping board, and roll the dough into sheets, about 3 mm thick
7
Move the dough sheet to the tower mold and gently press the dough sheet with your hand to make it tightly integrate with the tower mold
8
Then remove excess dough and chill in the refrigerator and relax for 15 minutes
9
Remove the relaxed dough and use a fork to make small holes in the bottom
10
Lay tin foil, put red beans on the dough, put them in a preheated 180-degree oven, middle layer, heat up and down, bake for 15 minutes, remove the beans, and bake for another 10 minutes
11
Making fillings: diced onions, mushrooms, and sausage
12
Heat the pan and melt the butter over low heat
13
Saute onions until fragrant
14
Stir fry with sausage
15
Add mushrooms and stir-fry to dry, add a little pepper to taste
16
Spread the fried stuffing on the grilled dough sheet
17
Mix one egg with the whipped cream well
18
Pour it over the filling
19
Top with mozzarella cheese
20
Put into a preheated 180-degree oven, middle layer, heat up and down, and bake until inserted with a toothpick and non-stick.