Fried rice with vegetables and eggs
Ingredients: salt,rice,green vegetables,eggs,MSG,sausage
Recipe Recommendations
- green vegetables appropriate amount
- rice appropriate amount
- eggs appropriate amount
- sausage appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Fried rice with vegetables and eggs
1
Raw material diagram. Wash the green vegetables and set aside rice, sausage and eggs.
2
Chop the sausage into dice. After the eggs are beaten, add the rice, and use a spoon to disperse the rice until there are no lumps.
3
Put appropriate amount of oil in a non-stick pan and stir-fry the green vegetables.
4
Add appropriate amount of salt and stir-fry until done and remove from the pan.
5
Remove from the frying pan, add a little more oil, add the diced sausage and stir fry until done.
6
Add the rice mixed with egg liquid to the remaining oil and stir-fry.
7
When the egg liquid is almost solidified, add the stir-fried diced sausage, add appropriate amount of salt, and continue to stir for a few times to turn off the heat. (Add MSG at this step)
8
Place the stir-fried greens on the bottom of the plate. Fill the fried rice with it. (Mix well while eating)