Butter bread pudding
By LucasKuhlman
Ingredients: milk,butter,bread,eggs,sugar
- milk fragrance
- roast
- half an hour
- simple
Steps for Butter bread pudding
1
Ingredients: 1 baguette, 1 egg, 150ml milk, 1 flat spoon of sugar, appropriate amount of butter, appropriate amount of seedless raisins.
2
Add sugar to the milk, stir well, add the beaten egg liquid, and continue to stir.
3
Slice the bread stick and dip in liquid butter on both sides.
4
Put the bread slices into the egg milk, use a spoon to squeeze out the gas, sprinkle with raisins, and add a few drops of whiskey.
5
Put it into the mold and place it in the middle layer of the oven. Preheat the oven to 180 degrees Celsius, bake for 25 to 30 minutes, and the pudding liquid will solidify, and share it while it is hot.Butter bread pudding Make Tips
Use an exquisite spoon to scoop it up and gently bring it to your lips. The goose-yellow inside exudes gurgling heat, telling you about its soft and delicate texture. Close your eyes and taste it carefully. Maybe you can feel it. Feel a different British flavor.