Steamed alpine baby vegetables with bacon
Ingredients: salt,minced garlic,bacon
Recipe Recommendations
- bacon 250 grams左右
- salt appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed alpine baby vegetables with bacon
1
Prepare ingredients. Ingredients: bacon. Ingredients: Two alpine baby vegetables
2
Cut the baby cabbage in half first
3
Cut it in half, turn it over, and cut into strips along the length of the vegetable
4
After cutting long strips, lay a layer on the steaming plate. After laying, sprinkle with some fine salt to add flavor. Lay a layer and sprinkle a little
5
After all the baby vegetables are spread, spread the cut bacon on top and sprinkle some minced garlic to make it more fragrant when steamed
6
The rice cooker begins to wash rice
7
After finishing, put the plates into the steaming tray of the rice cooker, start plugging in, and cook and steam at the same time
8
When the rice cooker indicator light is set to the insulation position, continue to simmer for about 5 minutes. Turn on the rice cooker, and the fragrant rice and vegetables will be completed at the same time! Kill two birds with one stone! Be happy...