Pan-fried vegetarian chicken
By LudieWiegand
Ingredients: carrots,vegetable oil,soy sauce,salt,star anise
Recipe Recommendations
- carrots a little
- vegetable oil two spoonfuls
- salt Half a teaspoon
- star anise a little
- soy sauce About a spoonful
Steps for Pan-fried vegetarian chicken
1
Slice vegetarian chicken evenly
2
Black fungus dries well
3
Peel the carrot and cut it into round slices. Just a little
4
Sit in the pan and heat two tablespoons of oil, add carrot slices, stir-fry, and serve out
5
Add vegetarian chicken and fry it on side
6
Turn over and fry
7
add a little salt
8
Add oiled carrot slices, add black fungus and a little star anise
9
Add a little boiling water to cover and cook
10
Add about 1 spoonful of soy sauce and mix well
11
Just roll slightly
12
Remove the pan and load the plate