stir-fried chicken with tea tree mushroom
Ingredients: chicken essence
Recipe Recommendations
- big chicken drumstick of 2
- oil appropriate amount
- Jiang 6 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour 1 teaspoon
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken with tea tree mushroom
1
400g fresh tea tree mushrooms, 500g chicken legs, 2 fresh pickled peppers, appropriate amount of ginger
2
Wash and peel the chicken legs
3
Skin and bone
4
Cut into chicken strips
5
Place chicken on a plate, wash the ginger, shred, soy sauce, cornflour, salt, oil, and cooking wine, and marinate the chicken for 10 minutes
6
Peel the head of tea tree mushroom with a knife, wash it and break it
7
Wash pickled peppers with oblique knife and slice strips
8
Remove the pan and heat the oil to 70% heat, add the marinated chicken and stir fry well
9
stir-fry chicken until white
10
Add tea tree mushroom and chicken and stir-fry well
11
Fly some water, add pickled pepper and oyster sauce and stir fry well
12
Stir fry until soft and season