Korean kimchi sausage fried rice
Ingredients: green onion,lard,leftovers,Korean kimchi
Recipe Recommendations
- Korean kimchi appropriate amount
- leftovers appropriate amount
- lard appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean kimchi sausage fried rice
1
The kimchi is ready.
2
Prepare two Cantonese sausages.
3
Cut into small pieces.
4
Lard melts.
5
Add the sausage.
6
Stir fry.
7
Stir fry until the sausage is transparent and add kimchi.
8
Stir fry.
9
Stir well, add appropriate amount of kimchi water and stir fry.Korean kimchi sausage fried rice Make Tips
Using kimchi water is the trick. Because it is salty, there is basically no condiments. Because the kimchi water is spared, the frying process needs to take a longer time and the turning frequency is more frequent.