Steamed loofah with razor clam
By LeopoldoJast
Razor clams are a common shellfish on the market. The price is also very economical. Whether you put it into the soup or stir-fry, the taste is delicious. The method is simple.
Recipe Recommendations
- loofah a
- razor clam 200 grams
Steps for Steamed loofah with razor clam
1
Keep the razor clam in salt water for a few hours and let it spit out all the sand.
2
After peeling the towel gourd, cut it into hob pieces and place it in a deeper basin. Then spread the washed razor clam on the towel gourd, add shredded ginger and minced garlic, chopped green onion and coriander, sprinkle with fine salt, and a little cooking wine. Finally drizzle with peanut oil.
3
After boiling the water with high heat, put the entire basin of loofah and razor clams into the pan and steam for 5-6 minutes over high heat. You can make a pot.Steamed loofah with razor clam Make Tips
Razor clams and luffa both cook quickly, so don't steam them for too long, otherwise the clam meat will become tough. Razor clam meat is very tender and smooth. Don't pour away the soup after eating the clams, as that is the most fresh and sweet part.