braised large intestine
Ingredients: beer,rock sugar,soy sauce,onion,Jiang,soy sauce,large intestine head
Recipe Recommendations
- large intestine head appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- beer appropriate amount
- onion appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for braised large intestine
1
Grab the vacuum-packed large intestine head with salt, rinse it, and blanch it with cold water.
2
After blanching, rinse and use.
3
Put a little oil in the pan.
4
Add ginger slices and stir-fry slowly over low heat.
5
Add in the boiled and washed large intestine head.
6
Down into the head of the large intestine.
7
Add onion knots.
8
Pour in a can of beer.
9
Moderate amount of soy sauce and soy sauce, a small piece of rock sugar, and a few drops of vinegar.
10
After boiling, cover and simmer for 40 minutes at minimum heat.
11
Finally, pick up the onions and ginger, collect the juice, and sprinkle with garlic.