Steamed plum fish
By DougLittel
Ingredients: salt,yellow wine,ginger,steamed fish oyster sauce,small miscellaneous fish
Recipe Recommendations
- small miscellaneous fish appropriate amount
- ginger appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Steamed plum fish
1
Clean up the fish.
2
Cut the ginger into strips and lay it on top and bottom of the fish
3
Spread the chopped green onion and a little salt, steam in a pressure cooker with boiling water, add gas, turn off the heat on low heat for 1 and a half minutes, and take out after 2 and a half minutes.
4
Drizzle with steamed fish drum oil and serve