sesame cake
By MinnieKling
Ingredients: flour,salt,corn oil,sesame sauce
Recipe Recommendations
- flour appropriate amount
- sesame sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
Steps for sesame cake
1
Mix the dough with warm water, and then soak for about 20-30 minutes
2
Put appropriate amount of sesame paste into a bowl, add a little salt and mix well. If it is too dry, add appropriate amount of water to dilute
3
After the dough is melted, make a small dose and dry the dose into a thinner dough sheet
4
Spread sesame paste evenly on the dough sheet
5
Roll it from one side to the other, tightly
6
Roll it up and plate it as shown in the picture, then flatten it, and roll it into pancakes
7
Squeeze it and roll it into pancakes
8
After the electric baking pan is heated, add a small amount of corn oil. After the oil is heated, put in the rolled cake, cover it, and turn it over halfway
9
Fry until the cake is cooked and golden on both sides