lemon vanilla macaroons
By MozellKutch
Ingredients: salt,low-gluten flour,butter,sugar,vanilla powder
Recipe Recommendations
- low-gluten flour appropriate amount
- butter appropriate amount
- vanilla powder appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for lemon vanilla macaroons
1
Let the butter soften at room temperature, add sugar and stir, squeeze in the lemon juice, add salt, and stir well.
2
Sift the low-gluten flour and vanilla powder, add in Step 1, and stir while adding until the batter is dry and cannot be stirred.
3
Remove the batter, place it on a chopping board, add dry starch (in addition to the amount) and knead it into dough.
4
Rub into long strips, wrap with plastic wrap, place in the refrigerator to relax for more than an hour.
5
Remove and cut into small circles.
6
Add almond slices.
7
Be careful to press the almond slices in with your hand.
8
Look at my son's cravings. Preheat the oven and bake at 180 degrees for about 20 minutes.