Steamed flat fin's wings

Recipe Recommendations

• ginger appropriate amount
• coriander appropriate amount
• garlic appropriate amount
• onion appropriate amount
• olive oil appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed flat fin's wings

1

The fish has been processed after being bought. We just need to clean it a little, dry it, place it in water, and stuff garlic into the fish belly.

2

Pour clear water into the pot and place it in a steaming rack and bring to a boil. Put the fish on the plate and cover the lid and steam over high heat.

3

Steam for about seven minutes, open the lid, put the spring onions and parsley on the fish, cover the lid and simmer for about two minutes, and then remove the plate.

4

Heat the pan, pour appropriate amount of olive oil, and add shredded ginger.

5

Pour in a little light soy sauce and turn off the heat.

6

Drizzle the boiled soy sauce on the steamed fish, add a little pepper and serve.

Recipe Categories

• hot dishes
• home cooking