Carved rock sugar black hair pork elbow
Ingredients: ginger slices
Recipe Recommendations
- ginger slices appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Carved rock sugar black hair pork elbow
1
Wash the black-haired pig.
2
Put cold water into the pan and blanch the water.
3
After blanching, rinse and place in the pan.
4
Pour in one-fifth of the bottle of Huadiao wine.
5
Pour in the right amount of soy sauce.
6
Put ginger slices and rock sugar on top of the elbow. Bring to a boil over high heat, cover with minimum heat and simmer for 50 minutes.Carved rock sugar black hair pork elbow Make Tips
In fact, there is nothing not to do: it is not complicated, there is no frying pan, and only the original flavor is good ingredients. Food is that simple. I think the water-free slow cooking method is best used in ordinary families. You don't have enough patience to make original food. The taste given by a black-haired pig is the taste you found when you were a child. I admit this and I like it.