Maotai-flavored spring bamboo shoots
By TyraWuckert
Ingredients: soy sauce,salt,spring bamboo shoots,white sugar,green onion,oil
Recipe Recommendations
- spring bamboo shoots appropriate amount
- green onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Maotai-flavored spring bamboo shoots
1
During the spring rain, it rains heavily, and spring bamboo shoots come out, full of the breath and taste of spring.
2
Strip the shell of the bamboo shoots, wash it, cut into small pieces, and dice the green onions.
3
In a hot water pot, after boiling water, blanch the bamboo shoots and remove them for later use.
4
Heat the oil pan, add the bamboo shoots and stir fry for a while.
5
Add a spoonful of soy sauce, a little bit of sugar, and a little bit of salt (no salt is added) and stir fry, add hot water less than half of the bamboo shoots, and simmer slightly over medium heat until the water is dry. Bamboo shoots ripen easily.
6
Add chopped green onion and mix well.
7
I can't stand it, it's extremely tender and crispy. Try it.