Jiangxi Three Cup Chicken
By RoseAdams
Ingredients: soy sauce,ginger slices,onion,rice wine,lard,sesame oil,chicken
Recipe Recommendations
- chicken appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- sesame oil appropriate amount
- lard appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Jiangxi Three Cup Chicken
1
Chop the chicken into pieces.
2
Pour cold water into the pan.
3
Blanch water. (The reason for blanching water is to boil the blood in the chicken, so be sure to blanch it with cold water)
4
Rinse it again after blanching it for use.
5
Prepare rice wine, sesame oil, and soy sauce.
6
Prepare ginger slices and onion knots.
7
Put a little bit of lard in the pan.
8
Add ginger slices.
9
Add the green onion knots and slowly stir-fry them until fragrant.
10
After stir-frying the ginger and shallots to create a fragrance, add the blanched chicken nuggets.
11
Pour in soy sauce.
12
Pour in sesame oil.
13
Pour in the rice wine, cover the lid, bring to a boil over high heat, and serve on the lowest heat.
14
After half an hour, open the lid, pick out the ginger and shallots, continue to simmer for half an hour, collect the juice over high heat, and sprinkle with the shallots.