Braised saury

Recipe Recommendations

• saury 3-4 strip
• red pepper a
• garlic two cloves
• onion a little
• Jiang a little
• coriander a little
• salt a little
• oil a little
• soy sauce a little
• soy sauce a little
• rice wine half a bowl

• slightly spicy
• burn
• three-quarters of an hour
• ordinary

Steps for Braised saury

1

Remove the head and internal organs of the saury, wash and cut off

2

Wash and cut off onions, ginger, garlic and red peppers

3

Heat the pan and add the oil at the bottom of the pan. Add the chopped onion, ginger, garlic, and red pepper. Stir until the chopped onion is slightly yellow. Add the saury and fry.

4

Fry until both sides are as pictured, for about three minutes on one side

5

Add light soy sauce, soy sauce, salt, rice wine, less than water, cover the lid and simmer for 5 minutes

6

Add a little MSG, green onion and coriander, stir fry twice, and serve. This saury is really fragrant and goes well with rice

Recipe Categories

• hot dishes
• home cooking