Spaghetti with pepper, tomato and bacon

By JudeBarrows

Spaghetti with pepper, tomato and bacon
Ingredients: soy sauce,butter,pasta,olive oil,bacon,black pepper,small tomatoes

Recipe Recommendations

  • pasta appropriate amount
  • bacon appropriate amount
  • small tomatoes appropriate amount
  • black pepper appropriate amount
  • butter appropriate amount
  • olive oil appropriate amount
  • soy sauce appropriate amount

Steps for Spaghetti with pepper, tomato and bacon

  • Make step 0
    1
    Boil the pasta in water for spare, depending on the taste. I like to eat it harder.
  • Make step 1
    2
    Shred onions and bacon, and cut tomatoes in half.
  • Make step 2
    3
    Lower the olive oil in the pan and add the butter.
  • Make step 3
    4
    The butter melts.
  • Make step 4
    5
    Add onions and stir-fry over slow heat
  • Make step 5
    6
    Add onions and stir-fry over slow heat。
  • Make step 6
    7
    Stir fry for at least 10 minutes.
  • Make step 7
    8
    Stir fry until the onions, olive oil and butter are completely neutralized to force out the moisture of the onions.
  • Make step 8
    9
    Add shredded bacon.
  • Make step 9
    10
    Stir fry shredded bacon.
  • Make step 10
    11
    Lower the tomatoes.
  • Make step 11
    12
    Stir fry together.
  • Make step 12
    13
    Add the prepared pasta, add soy sauce, chopped black pepper, stir fry and mix well.

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