Homemade non-fat yogurt
By ErynOrtiz
Ingredients:
- milk fragrance
- skills
- ten minutes
- simple
Steps for Homemade non-fat yogurt
1
First, prepare skimmed milk and 1 small packet of bacterial powder.
2
Carefully rinse the yogurt inner container and inner container lid with boiled water prepared in advance to avoid material contamination of the yogurt during the fermentation process.
3
Pour the mushroom powder into a small bowl, add a small amount of skimmed milk, stir well, pour into the inner container, and then pour in the remaining milk.
4
Put the inner container of yogurt in a yogurt machine and ferment for 8-12 hours into tofu flowers. Note that the longer the fermentation time, the thicker and more sour the yogurt will be.5
After the yogurt is successfully made, add honey or fruit and you can eat it. Of course, people just need to add less sugar substitutes when losing weight... Feel free to yourself ~~