papaya sago

Recipe Recommendations

• papaya appropriate amount
• sago appropriate amount
• Tremella appropriate amount
• rock sugar appropriate amount
• pure milk appropriate amount

• sweetening
• cook
• ten minutes
• ordinary

Steps for papaya sago

1

Wash the sago; cut papaya into small pieces; wash the tremella in water, remove the ungrown edges and tear apart the small pieces; set aside. Boil a pot of water, boil the water and add the sago. After the water boils again, the sago becomes translucent, turn off the heat, do not open the lid, and let stand for about 10-15 minutes.

2

At this time, the sago has become transparent. Take it out, pour it into a large basin filled with cold boiled water, wash off the sticky water, and set aside.

3

Pour in another pot of water, add papaya, and cook over high heat. After the papaya is cooked, add rock sugar. After 3 minutes, add milk or coconut juice. After tumbling, add sago and white fungus. After boiling again, turn off the heat and take out of the pan. Finished product is completed. Start eating O(④_④)O

papaya sago Make Tips

Recipe Categories

• dessert recipes
• high-value
• afternoon tea recipes