Carved private salt-roasted chicken
By RoySchumm
Ingredients: salt,huadiao wine,onion,ginger slices,chicken,pepper flakes
Recipe Recommendations
- chicken a
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- pepper flakes appropriate amount
- huadiao wine appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Carved private salt-roasted chicken
1
Wash the chicken and cut it in half.
2
Put chopped salt and pepper into a wok.
3
Heat in a wok.
4
Stir fry until the salt turns color, rub the heat and pour into the chicken.
5
Rub all the chicken with hot salt and pepper.
6
Cut the onions into large pieces and prepare.
7
The onion is on the bottom, the chicken is placed on the onion, the ginger slices are spread on the chicken, and the flower carving wine is poured on it.
8
Heat over high heat, simmer for 20 minutes on low heat to medium heat, and turn off the heat and simmer for five minutes.
9
The flower-carved private salt-roasted chicken is readyCarved private salt-roasted chicken Make Tips
Using the most primitive method to make this private salt-roasted chicken avoids many food additives, so using the original flavor is my most admired practice. In today's society, it will not become narrower and narrower, but will only become more and more popular. In addition, onions, chicken, and ginger all have water in them. They are completely stewed by circulating steam in the pot. Don't think that you can't cook them on low heat. In fact, the penetration of the steam in the pot is very strong. You can also use rice cookers at home. You can do this, and you can try it.