wild goose South flies
By DanielaKihn
Ingredients: beer,onion,parsley,Pi County bean paste,garlic cloves,duck
Recipe Recommendations
- medium spice
- fried
- an hour
- ordinary
Steps for wild goose South flies

1
Chop the duck into large pieces.
2
Put in a cold water pot.
3
Blanch water.
4
Boil and blanch.
5
Prepare large slices of onions, garlic cloves, and bean paste.
6
Slowly stir-fry the Pi County bean paste over low heat.
7
I saw the bean paste peeling.
8
Stir fry the cleaned duck pieces with blanch water.
9
After stir-frying the duck pieces.
10
Pour in a can of beer.
11
Stir well.
12
Add in large onions.
13
Add garlic cloves.
14
Bring to a boil over high heat and transfer it to the Kangning pot, but filter the soup and filter out the pepper skins.
15
Then cook for 40 minutes.
16
Then simmer for 40 minutes and remove the onions and garlic cloves.
17
Remove the onions and garlic cloves.
18
Remove the onions and garlic cloves and continue filtering for a second time.
19
This way the soup has no impurities, and finally continue to simmer for 20 minutes.
20
Remove from the pan and sprinkle with parsley.