wild goose South flies

By DanielaKihn

wild goose South flies
Ingredients: beer,onion,parsley,Pi County bean paste,garlic cloves,duck

Recipe Recommendations

  • duck appropriate amount
  • onion appropriate amount
  • garlic cloves appropriate amount
  • parsley appropriate amount
  • Pi County bean paste appropriate amount
  • beer upon hearing

Steps for wild goose South flies

  • Make  step 0
    1
    Chop the duck into large pieces.
  • Make  step 1
    2
    Put in a cold water pot.
  • Make  step 2
    3
    Blanch water.
  • Make  step 3
    4
    Boil and blanch.
  • Make  step 4
    5
    Prepare large slices of onions, garlic cloves, and bean paste.
  • Make  step 5
    6
    Slowly stir-fry the Pi County bean paste over low heat.
  • Make  step 6
    7
    I saw the bean paste peeling.
  • Make  step 7
    8
    Stir fry the cleaned duck pieces with blanch water.
  • Make  step 8
    9
    After stir-frying the duck pieces.
  • Make  step 9
    10
    Pour in a can of beer.
  • Make  step 10
    11
    Stir well.
  • Make  step 11
    12
    Add in large onions.
  • Make  step 12
    13
    Add garlic cloves.
  • Make  step 13
    14
    Bring to a boil over high heat and transfer it to the Kangning pot, but filter the soup and filter out the pepper skins.
  • Make  step 14
    15
    Then cook for 40 minutes.
  • Make  step 15
    16
    Then simmer for 40 minutes and remove the onions and garlic cloves.
  • Make  step 16
    17
    Remove the onions and garlic cloves.
  • Make  step 17
    18
    Remove the onions and garlic cloves and continue filtering for a second time.
  • Make  step 18
    19
    This way the soup has no impurities, and finally continue to simmer for 20 minutes.
  • Make  step 19
    20
    Remove from the pan and sprinkle with parsley.