Black bean and kidney flower porridge
By VenaWehner
Ingredients: salt,black beans,pork loin,MSG
Recipe Recommendations
- pork loin appropriate amount
- black beans appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Black bean and kidney flower porridge
1
Wash pork loin
2
Soak in clear water for about an hour, changing water in between
3
Pour out the blood
4
Place a piece of pork loin on the chopping board and cut it parallel first, without cutting it off
5
Cut it parallel to the knife edge at a 90-degree angle, and don't cut it off.
6
After making the cross flower knife, cut it into pieces
7
Heat hot water in the pot
8
After the water boils, pour in the kidney flowers
9
Discolored and drained
10
Rinse with water for later use
11
Wash and soak black beans
12
Pour the black beans into the pan and add appropriate amount of water
13
Select the rice cooker porridge/soup button for 1 hour
14
After boiling for 20 minutes, add the rice
15
Cook until the porridge is thick, add the kidney flower and cook for a while.
16
add the appropriate amount of salt
17
Add a little MSG, you can leave it alone
18
Stir well and turn off the heatBlack bean and kidney flower porridge Make Tips
The blood from the pork loin must be washed. If it does not have a fishy smell, add some ginger slices and cooking wine when you use the water.