Kidney flower soup

By MaxBoyle

Kidney flower soup
Ingredients: salt,pork loin,MSG,cooking wine,onion,ginger

Recipe Recommendations

  • pork loin appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount

Steps for Kidney flower soup

  • Make step 0
    1
    Wash pork loin
  • Make step 1
    2
    Soak in clear water for about an hour, changing water in between
  • Make step 2
    3
    Pour out the blood
  • Make step 3
    4
    Place a piece of pork loin on the chopping board and cut it parallel first, without cutting it off
  • Make step 4
    5
    Cut it parallel to the knife edge at a 90-degree angle, and don't cut it off.
  • Make step 5
    6
    After making the cross flower knife, cut it into pieces
  • Make step 6
    7
    Put the oil in the pan and saute the shredded ginger until fragrant
  • Make step 7
    8
    Add water to boil
  • Make step 8
    9
    Add green onions
  • Make step 9
    10
    add the appropriate amount of salt
  • Make step 10
    11
    Add cooking wine. If there is white wine, it is best to add white wine
  • Make step 11
    12
    After the water in the pot boils, pour in the kidney flower
  • Make step 12
    13
    After the water boils, skim off the foam and cook for a while on low heat
  • Make step 13
    14
    Add a little MSG
  • Make step 14
    15
    Add a little sesame oil, or not, according to your preference

    • Kidney flower soup Make Tips

    1. Peel off the film from the pig kidney, cut it open, remove the tendons, cut it into the required slices or flowers, rinse it with clean water, pick it up and drain it. 2. Mix and squeeze 1000 grams of pork loin with 100 grams of liquor, rinse with water two or three times, and then blanch it with boiling water to remove the smell.

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