Boiled egg with white wormwood

Recipe Recommendations

• white Artemisia half a catty
• eggs of 2
• oil small amount
• green onion Personal taste, you can leave it alone
• salt a spoonful

• original
• cook
• ten minutes
• simple

Steps for Boiled egg with white wormwood

1

Remove the roots first. Then wash it.

2

Then put the washed Artemisia into the basin, beat two eggs in, and add appropriate amount of salt. Stir well. Then put a small amount of oil into the pan. When the oil boils, pour in boiling water. After boiling, pour the stirred Artemisia and eggs into the pan. Note: Try not to stir in the pan to let the fragrance of Artemisia and eggs naturally leave it in the dish.

3

Sprinkle with chopped green onion and start the pot. The fragrant wild vegetables come. They are delicious and healthy.

Recipe Categories

• hot dishes
• home cooking