Stewed crucian carp with soy milk
Ingredients: salt,soybean milk,crucian carp,MSG,pepper,cooking wine,onion,Jiang
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- soybean milk appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Stewed crucian carp with soy milk
1
Pour clear water into the pot, add cooking wine and salt, bring to a boil, add the crucian carp and blanch them.2
Remove the fish for later use, pour the oil into the pan, saute the chives and ginger, add the fish, add the soy milk, add the cooking wine and pepper.3
Bring to a boil over high heat and simmer slowly over low heat for ten minutes.4
Open the lid, add salt and monosodium glutamate, sprinkle with green onions, and decorate.