stir-fried steamed buns
Ingredients: salt,green pepper,potatoes,vegetable oil,pepper,soy sauce,chili sauce,pepper powder,steamed bread,Lotus White
Recipe Recommendations
- steamed bread of 2
- Lotus White 3 tablets
- potatoes one
- green pepper one
- chili sauce appropriate amount
- pepper appropriate amount
- vegetable oil small amount
- salt a little
- soy sauce appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried steamed buns
1
Wash the vegetables. Slice lotus white and green pepper, peel and slice potatoes.
2
Slice the steamed buns and cut them into strips.
3
Add a small amount of vegetable oil to the pan, add the cooked pork slices and stir-fry. After removing the oil, add a small teaspoon of chili sauce and stir-fry until fragrant.
4
Add the potato slices and stir fry.
5
Add lotus white, add pepper powder, pepper powder, and salt, and stir fry.
6
Cook appropriate amount of soy sauce and add green pepper slices.
7
Add a tablespoon of water to the dish, place the steamed buns on top, cover the lid, and simmer for 5 minutes.
8
After the steamed buns are soft, stir and stir fry well with the vegetables.
9
Just serve the plate.