Seaweed Xiyuanzi
By EinarHagenes
Ingredients: salt,glutinous rice flour,pepper,hot water
Recipe Recommendations
- glutinous rice flour appropriate amount
- hot water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seaweed Xiyuanzi
1
Add hot water to glutinous rice flour as appropriate.
2
Roll it into a ball.
3
Pull a dough and rub it into a thin strip.
4
Cut it into dices. These two people stayed in bed, shouting left and right, and refused to get up. I had nothing to do, so I squeezed Xiaoding into small squares one by one, which were quite beautiful ~~
5
Wash the moss and cut it into small pieces.
6
Put water into the pot, bring to a boil, and pour into the small garden.
7
When the small garden floats, plant the moss vegetables and cook until the small garden floats again.
8
Out of the pan, just add some salt and sprinkle some pepper. It's sweet and delicious!
9
Look, look at a little cauliflower ~~