sweet and sour pork ribs
By AracelyBlock
Ingredients: soy sauce,cooking wine,rock sugar,Jiang,vinegar,octagonal,net discharge
Recipe Recommendations
- net discharge 500G
- Jiang appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Wash the ribs and blanch them with cold water to remove the blood foam.
2
Remove the ribs, add cooking wine, ginger slices, star anise, and soy sauce and marinate for 20 minutes.
3
Put the marinated ribs into a pressure cooker and press until crisp.
4
Remove the pressed ribs and keep the soup for later use.
5
Boil the oil until it is 70% hot, and fry the ribs for not too long, otherwise the meat will dry out. It will only take a few minutes.
6
Fried ribs.
7
Leave a little bit of base oil in the pan, add 50G of rock sugar, simmer the rock sugar, stir while cooking to avoid burning, then add the remaining soup from the stewed ribs, add a little soy sauce, 50G of vinegar, and simmer the ribs for a few minutes.
8
Cook the soup until it is sticky, collect the juice over high heat, pour a few drops of vinegar before starting the pan, and add sesame seeds.