My nougat candy is a simple version that is easy to operate. It doesn't need to boil syrup or make egg white, and it tastes very good. I will make a relatively authentic one in the future. Today is a warm-up ~
It's almost the New Year, so it's a warm and happy thing to make some nigga candies yourself. Whether you eat them yourself or send them to relatives and friends ~ nigga candies are also known as bird knots. It is a kind of candy made by mixing milk, granulated sugar, starch, syrup, protein, peanuts, oil, etc., and is generally divided into two types: soft and soft. Mix the ingredients and wrap them in an edible rice paper.
Nougat is sweet in the mouth, has a strong aroma of peanuts and milk, and is very chewy. It is a favorite dessert for adults and children. The bird knots in Sydney's Chinatown are world-renowned. In addition to the original flavor, pumpkin flavors and green tea flavors have also recently been introduced. There is also production in Macau, known as Chelicov. At present, nougat is already a famous product, and it is a good store where tourists like to buy and gift.
Origin of nougat: One said it was invented in Cremona, Italy in 1441. At a wedding banquet for a local aristocrat, the couple were given a candy made of honey, almonds and egg white.
There is another saying that Shang Lu, the ruler of the Ming Dynasty in China, made it according to the practice in his dream in order to thank Emperor Wenchang for making him realize the Three Kingdoms. It was made of maltose, peanuts, rice, etc. and fabricated into the appearance of cattle, so it was called nougat. However, because it was not easy to squeeze the sugar into the appearance of cattle and the production speed was slow, it was cut directly into rectangles. For sale. Later, foreign missionaries spread this candy to the West and became one of the most popular candies in foreign countries.
Peanut Niagara Sugar
Recipe Recommendations
- marshmallow 150 grams
- milk fragrance
- other
- several hours
- ordinary
Steps for Peanut Niagara Sugar
1
150 grams of cotton candy, 150 grams of whole sweet milk powder, 130 grams of peeled and cooked peanuts.
2
Take a microwave-specific container, sprinkle some milk powder in the container, and pour the marshmallows into the container. Put in the microwave on high heat and bite for 1 minute.
3
(Our microwave oven is 700W), just expand all the marshmallows and stir well.
4
Quickly pour in the milk powder and stir.
5
Quickly pour in the peanuts and stir.
6
It's very sticky and not easy to stir. I just wait until it cools a little, sprinkle some milk powder on my hands and squeeze it directly with my hands. If you really can't move it, you can go back into the microwave and bite it, and control the time yourself.
7
Put the stirred sugar dough into a crisper bag.
8
Use a rolling pin to roll it into large pieces 1.5cm or 2cm thick.
9
Then cut into slices with a knife, place in the refrigerator, freeze for 2 hours to shape, and serve.
10
Just a few simple steps will allow you to eat the milky nougars.Peanut Niagara Sugar Make Tips
It is best to use white vanilla marshmallows without filling to get a pure flavor and a beautiful color for the nougat. I couldn't find any, so I used chocolate-filled marshmallows instead, which tasted quite good as well. I don't know why this chocolate is pink; it looks like strawberry...