large-fruit strawberry jam
By GardnerHuels
Ingredients: salt,rock sugar,gelatin tablets
Recipe Recommendations
- rock sugar 120 grams
- salt 1/4 teaspoon
- gelatin tablets a
- sweet and sour
- cook
- half an hour
- ordinary
Steps for large-fruit strawberry jam
1
Wash and remove fresh strawberries, and choose strawberries that are of uniform size and smaller size.
2
Sprinkle with salt evenly, place until a small amount of water seeps out, and dump the water.
3
Sprinkle rock sugar chop suey on strawberries and simmer over low heat.
4
Add the lemon juice maker and continue to cook. There is a lot of water flowing out at this time.
5
The strawberries begin to soften, turn them one by one with chopsticks.
6
Add the maltose and stir slightly, and continue to simmer over medium to medium heat.
7
Soak gelidine tablets in warm water until soft.
8
Add the gelatine slices and stir the soup slightly.
9
Finally collect the juice.large-fruit strawberry jam Make Tips
1 Use medium to medium heat throughout the process of boiling strawberries. Don't burn them. Pay attention to it. 2 Rock sugar and gelatine slices will make the soup thicker. The effect of white sugar is slightly worse. 3 Cool and seal the boiled jam, place it in the refrigerator, and finish it in about a week.