sugar shortcake

Recipe Recommendations

• flour 100 grams
• oil 25 grams
• water 50 grams
• sugar 1 scoop
• white sugar appropriate amount

• sweetening
• baking
• ten minutes
• simple

Steps for sugar shortcake

1

All the ingredients of meringue, 100g flour, 25g oil, 50g water, 1 spoon of sugar, knead into a ball, cover with plastic wrap and wake for 30 minutes

2

All the ingredients in the crisp, 60g flour, 30g oil, and 1 tablespoon sugar, knead into a ball, cover with plastic wrap and wake for 30 minutes

3

Mix all the ingredients in the sugar filling, white sugar, oil, and flour (the total amount of flour and oil should not exceed 1/3 of the sugar) and stir well

4

After the oil skin and crisp are awakened, divide into small doses

5

Roll out the oil skin round and wrap in the pastry

6

Make steamed buns tightly

7

Take one of them and flatten it

8

rolling length

9

rolled up

10

Repeat the previous step repeatedly,

11

Rolled up and then flattened,

12

Roll round;(the skin should be thicker)

13

Wrap in sugar filling

14

Make steamed buns tightly

15

Brush honey water and sprinkle with black sesame seeds

16

Preheat the oven to 180 degrees for about 20 minutes

Recipe Categories

• baking Recipes
• snack recipes
• pie recipes
• children's Day