egg rolls
By SallieHickle
Ingredients: chicken essence
Recipe Recommendations
- eggs of 2
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for egg rolls
1
Add the seasoning to the pork filling
2
Stir hard and set aside
3
Beat two eggs and stir well
4
Pour the oil into the pan and heat it up. After the oil is hot, add the egg liquid and heat over low heat
5
Cook both sides and place them on the sushi curtain
6
Spread the pork fillings flat on the omelet
7
Roll it up slowly and squeeze it down
8
Put it in a steamer and steam for 15-20 minutes, remove and slice it