stir-fried pig skin
By MollieHeaney
Ingredients: salt,green pepper,pigskin,onion,Jiang,garlic,Pi County bean paste,red bell pepper,Yellow sweet pepper
Recipe Recommendations
- pigskin 250g
- red bell pepper one
- Yellow sweet pepper one
- green pepper one
- onion a
- Jiang a
- garlic 6 capsules
- Pi County bean paste 5g
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pig skin
1
Prepare raw materials.
2
Slice onions and garlic, and shred ginger.
3
Shred, yellow and green peppers.
4
Heat the oil in the pan, add the Pi County bean paste and stir fry until fragrant.
5
Add spring onions and ginger and stir-fry until fragrant, then add pig skin.
6
After frying the pork skin until it has become fragrant, add shredded pepper and garlic slices and a small amount of salt.
7
Out of the pot.stir-fried pig skin Make Tips
The bean paste itself is salty, so put less salt.