sponge cake

By WillyKuhn

sponge cake
Ingredients: low-gluten flour

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Steps for sponge cake

  • Make step 0
    1
    all materials
  • Make step 1
    2
    Eggs with sugar
  • Make step 2
    3
    Stir until you can draw lines
  • Make step 3
    4
    Add sifted flour and mix well
  • Make step 4
    5
    Gently mix well until you add salad oil
  • Make step 5
    6
    Pour into an 8-inch mold, place in the oven, heat to 170 degrees, lower the heat to 150 degrees, and bake for 40 minutes

    • sponge cake Make Tips

    You can use 160 degrees without starting and starting the fire

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